
The researchers said that this could be due to the potential beneficial effects of other nutrients in a whole tomato, such as vitamin E, vitamin C, folate, minerals, phenolic compounds and dietary fibres.
Eating tomatoes could be associated with a decreased risk of liver cancer caused by high-fat diets, revealed a latest study. The study said that tomatoes are rich in lycopene- a strong antioxidant, anti-inflammatory and anti-cancer agent- adding them to your diet may help reduce risk of fatty liver disease, inflammation and liver cancer development. The study conducted on mice was published in the journal Cancer Prevention Research.






